Grilling Like a Pro
Grilling Like a Pro Here's some helpful tips for making flavorful dishes when cooking outdoors. Be ready to grill like a professional at a moment's notice with an outdoor utensil kit . Buy a zippered...
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Summer's here and the grilling is easy ! Many of us grill all winter long, but one of the first rites of summer is still the sound of people in backyards all over America scrubbing their grill racks...
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INTERESTING BBQ FACTS: A recent survey conducted by theBarbecue Industry Association:- About three quarters (74%) of all U.S. households own a barbecue grill. - Grill ownership is highest among...
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GRILLING TIPSIf you're using a gas grill, follow the manufacturer'sinstructions for lighting the grill and setting the cookingtemperature. If the grill has lava rocks, wait about 15minutes after...
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TIP FOR GRILLING BRATS:Use tongs to prevent piercing the casing with a fork andcausing the juices come out. You will dry the brats out andlose a lot of the flavor to the coals.If instead of parboiling...
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GRILLED APPLES INGREDIENTS:1 Granny Smith apple, cored1 tablespoon brown sugar1/4 teaspoon ground cinnamonDIRECTIONS:Fill the core of the apple with the brown sugar and cinnamon.Wrap the apple in a...
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TIPS FOR GETTIN GRILLIN' Try some fast, easy, new recipes that make your favorite grilled chicken even better. * Coat the cooking grate lightly with vegetable spray to keep the chicken from sticking....
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General Grill Safety Reminders: One can never be too safe. What may be common sense to some is news to others, especially when you're breaking open youyr first grill. * Position the grill on level...
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GENERAL GRILLING GUIDELINE FOR MEDIUM DONENESS: MEAT TYPE: THICKNESS: GRILLING TIME: Beef Burgers - 3/4" - 5 minutes per side Turkey Burgers - 3/4" - 6 minutes per side Pork Chop - 1 1/2" - 14-18...
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FOOD SAFETY TIPS: When shopping for meat, fish and poultry, put them in your grocery cart last. Never buy a package thats damaged or torn and check "sell-by" and "use-by" dates. Put packaged raw meat...
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GRILLED SALMON TIPS: The key is to keep the fish from falling apart. Consider steaks for grilling because the skin & bone keep the meat together, yet both sides can be exposed to the grill....
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Non-Stick GrillingTwo methods work for non-stick grilling when cooking outdoors. Spraying the grill with a non-stick cooking spray, or cutting a potato in half and using the cut side to wipe the...
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CLEANING THE MEAT BEFORE ANY BBQ: A simple tip that many beginners may simply overlook. Just before seasoning the meat, give the meat a bath. Gently rinse the meat, poultry or fish and pat dry. This...
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